Climate Change Problem Solved
We have the WORLD's Answer
ZERO CARBON FOOTPRINT
Our ZERO-CARBON FOOTPRINT, environmentally friendly technology is a "trade secret" technology that converts organic waste, whether it be green, brown, kitchen, fish, animal or (in some countries) human, into bio-available plant fertilizer. Through this Disruptive Green Technology of our "Biological Organic Natural Atmospheric Nitrification Zyme Accelerator" (acronym BONANZA™), greenhouse gas emissions are contained and turned to plant ready fertilizer. Our completely natural, off the grid, solar powered systems combine ozone, uv, enzymes, mycobiota and natural peroxide technology to quickly compost waste including fish bio-mass without emitting toxic gases or waste to the environment. This system circumvents ALL need for INDUSTRIAL FERTILIZER and outperforms conventional field crop farming by a factor of 20.
Food Security Technology, Inc.
info@foodsecuritytech.com
646-770-FOOD (3663) Office & Text
Offices in California and Nevada
ENVIROCULTURE™ is THE NEW FOOD STANDARD
The founders of FOOD SECURITY TECHNOLOGY INC. (FST) have created ENVIROCULTURE™ which is a new food standard founded upon the natural biological processes of nature that enhances biodiversity in a sustainable way and produces "organic plus" quality fish, shellfish, seaweeds and vegetables. With this explicit knowledge, FST's strategy is to build these food production units called Aquafarms, that can be scaled up from a single person unit to a seven (7) acre commercial size unit that feeds 1,500 people for life. This strategy happens to fit perfectly into the United Nations (Resolution 65/161) strategy that declared 2011-2020 the Decade on Biodiversity.
CAN YOU SEE YOURSELF PLAYING A ROLE
INVESTING IN FOOD & WATER?
WATER IS THE BLUE GOLD OF THE FUTURE.
LOCALLY GROWN FOOD IS THE GREEN GOLD
CLEAN ENERGY TECHNOLOGY
Lets face it, food is the way to invest in water. That is, grow food in re-circulating water using a tiny fraction of the water conventional growing methods. No longer do you have to only grow food in water-rich areas and transport it for sale to water-poor areas. Now you can grow anywhere. This is the method for redistributing water that is least contentious, and ultimately it can be profitable, which will ensure that this redistribution is sustainable. We need an investor and/or client with the vision and natural entrepreneurial drive that can appreciate the innovation that this technology is -- a tool for making lives better in the real world and in line with the spirit of creating better technology to feed people.
